This beautiful Rosé is produced in the whole berry press method. Five barrels were cold fermented whole cluster press over a five-week period utilizing three different strains of yeast. The wine was not allowed to go through malolactic fermentation, which gives it a crisp refreshing quality. CCOF, Certified Organic Wine Growers
Light salmon in color with hints of wild flower and watermelon Jolly Ranchers on the nose. On the finish discover warm strawberry rhubarb pie topped with whipped cream and raspberries. Our Dry Rosé is a perfect pairing for pork tacos with mango salsa or your summer barbecues. Enjoy!
Varietal Composition: 100% Pinot Noir
Appellation: Russian River Valley
Brix at Harvest: 23.9
Barrel Program: 100% neutral French oak
Production: 243 cases
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