LOBSTER BOIL ~ September 15, 2018
Come join us as our estate chefs de cuisine Peter and Evan Merriam and sous chef Jonathan Bomberg boil up a storm!
The menu will include local corn on the cob, potato salad, French bread and fresh blueberry pie a la mode for desert! All served with delicious Merriam Vineyards wines.
Come and join us for a fun evening of good friends, great food and spectacular wines!
Seating is limited. Reservations required.