September 23, 2017 – Coast to Coast Lobster Boil – 6:00 to 8:30
At this point we can’t even think about NOT doing this event. Chefs Peter Merriam and David Herzberg will boil up Maine Lobster and serve them up hot and fresh. This evening is always a LOT of fun and it always sells out! So please book your seats early. Limited to 70 people and hosted outside on our crush pad. We will enjoy FRESH Maine Lobster, local corn on the cob, potato salad, fresh french bread and blueberry pie ala mode for dessert. There will be plenty of Wine to go around. This is a casual, very fun evening of great food, friends and wine. Tickets are $95 per person $75 for Wine Club Members. Bring your sweater.